[논문]국내 시판 중인 일부 과일 리큐어의 치아 부식능 평가

박석우; 김상겸; 정은하; 권호근; 김백일

국내 시판 중인 일부 과일 리큐어의 치아 부식능 평가
Erosive potential of several fruit-flavored liquors in Korea 원문보기

大韓齒科醫師協會誌 = The journal of the Korean dental association, v.54 no.7, 2016년, pp.521 - 528

박석우 (연세대학교 치과대학 예방치과학교실) , 김상겸 (연세대학교 치과대학 예방치과학교실) , 정은하 (연세대학교 치과대학 예방치과학교실) , 권호근 (연세대학교 치과대학 예방치과학교실) , 김백일 (연세대학교 치과대학 예방치과학교실)

Abstract ▼ AI-Helper

Purpose: The aim of this study was to evaluate the erosive potential of several fruit-flavored liquors marketed in Korea by measuring pH, titratable acidity, and variations in pH utilizing an ISO method. Materials and Methods: Six fruit-flavored liquors were investigated. An orange juice and three kinds of soju were selected as the control beverage. The pH and titratable acidity of the beverages were determined by 1 M NaOH until the pH 5.5 and 7.0 (recorded as $TA_{5.5}$ and $TA_{7.0}$, respectively). All measurements were performed in triplicate. The process of ISO 28888 was used for measurement of the pH variation (${\Delta}pH$) using an under-saturated hydroxyapatite solution (screening solution) and determining the difference between the initial and final pH of the screening solution. The average ${\Delta}pH$ was determined based on 4 measurements. Results: All the fruit-flavored liquors tested in this study showed a pH lower than the critical pH for dental erosion (4.5). The average pH of the fruit-flavored liquors was 2.77 and was also lower than the pH of the soju and an orange juice (control drinks). $TA_{5.5}$ and $TA_{7.0}$ values of the fruit-flavored liquors were 4.92ml and 7.13ml, respectively. The fruit-flavored liquors showed an erosive potential capable of damaging the enamel surfaces, whereas the orange juice had the highest titratable acidity. The changes in pH determined using the screening solution confirmed that the fruit-flavored liquors had erosive potential, with ${\Delta}pH$ value of 1.53. Conclusions: The fruit-flavored liquors tested in this study might have a strong potential to erode dental hard tissues.

주제어

참고문헌 (25)

Cairns AM, Watson M, Creanor SL, Foye RH. The pH and titratable acidity of a range of diluting drinks and their potential effect on dental erosion. J Dent 2002;30(7-8):313-317.

상세보기
Song AH, Choi CH. Effect of commercial alcoholic drinks on sound enamel surface of bovine teeth. J Korean Acad Oral Health 2013;37(4):180-186.

상세보기
Larsen MJ, Nyvad B. Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Caries Res 1999;33(1):81-87.

상세보기
Manton DJ, Cai F, Yuan Y, et al. Effect of casein phosphopeptide-amorphous calcium phosphate added to acidic beverages on enamel erosion in vitro. Aust Dent J 2010;55(3):275-279.

상세보기
Min JH, Kwon HK, Kim BI. The addition of nanosized hydroxyapatite to a sports drink to inhibit dental erosion: in vitro study using bovine enamel. J Dent 2011;39(9):629-635.

상세보기
Barbour ME, Lussi A, Shellis RP. Screening and prediction of erosive potential. Caries Res 2011;45 Suppl 1:24-32.

상세보기
Lussi A, Megert B, Shellis RP, Wang X. Analysis of the erosive effect of different dietary substances and medications. Br J Nutr 2012;107(2):252-262.

상세보기
Shellis RP, Barbour ME, Jesani A, Lussi A. Effects of buffering properties and undissociated acid concentration on dissolution of dental enamel in relation to pH and acid type. Caries Res 2013;47(6):601-611.

상세보기
ISO. ISO28888: Dentistry-screening method for erosion potential of oral rinses on dental hard tissues. Geneva:International Organization for Standardization, 2013:1-5.
Kim SK, Park SW, Kang SM, et al. Assessment of the erosive potential of carbonated waters. J Korean Acad Oral Health 2015;39(4):273-279.

상세보기
Safety MoFaD. Increasing high risk drinking. In: Safety MoFaD, ed. Cheongju, 2013:1-8.
Ministry of Agriculture FaRA. 2015 Current status of processed food segment. In: Ministry of Agriculture FaRA, ed. Naju, 2015:1-141.
Dawes C. What is the critical pH and why does a tooth dissolve in acid? J Can Dent Assoc 2003;69(11):722-724.

상세보기
Jensdottir T, Holbrook P, Nauntofte B, et al. Immediate erosive potential of cola drinks and orange juices. J Dent Res 2006;85(3):226-230.

상세보기
Youn HJ, Hong SJ, Jeong SS, et al. Evaluation of dental erosion caused by some beverages on sound enamel using confocal laser scanning microscopy. J Korean Acad Oral Health 2011;35(3):243-250.
Lee HJ, Hong SJ, Choi CH. Erosive effect of hangover-curing beverages on enamel surface. J Korean Acad Oral Health 2013;37(3):119-125.

상세보기
Featherstone JD, Lussi A. Understanding the chemistry of dental erosion. Monogr Oral Sci 2006;20:66-76.

상세보기
Mok TB, McIntyre J, Hunt D. Dental erosion: In vitro model of wine assessor's erosion. Aust Dent J 2001;46(4):263-268.

상세보기
Lussi A, Jaggi T, Scharer S. The Influence of Different Factors on in vitro Enamel Erosion. Caries Res 1993;27(5):387-393.

상세보기
Kim BR, Min JH, Kwon HK, Kim BI. Analysis of the erosive effects of children's beverages using a pHcycling model. J Korean Acad Oral Health 2013;37(3):141-146.

상세보기
Lussi A, Jaeggi T. Chemical factors. Monogr Oral Sci 2006;20:77-87.

상세보기
Lee HJ, Min JH, Choi CH, et al. Remineralization potential of sports drink containing nano-sized hydroxyapatite. Key Engineering Materials: Trans Tech Publ, 2007:275-278.
Min JH, Kwon HK, Kim BI. Prevention of dental erosion of a sports drink by nano-sized hydroxyapatite in situ study. Int J Paediatr Dent 2015;25(1):61-69.

상세보기
Song IG, Lee KH, Kim DE, Yang YS. Effect of citric acid and calcium on dental erosion. J Korean Acad Pediatr Dent 2005;32(3):454-460.
Choi CH, Youn HJ, Noh HJ, Hong SJ. Surface microhardness changes caused by coca-cola on sound enamel of bovine teeth. J Korean Acad Oral Health 2008;32(2):152-159.

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

국내 시판 중인 일부 과일 리큐어의 치아 부식능 평가
Erosive potential of several fruit-flavored liquors in Korea 원문보기

Abstract ▼ AI-Helper

주제어

참고문헌 (25)

이 논문을 인용한 문헌

저자의 다른 논문 :

관련 콘텐츠

원문 보기

원문 URL 링크

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

연합인증

국내 시판 중인 일부 과일 리큐어의 치아 부식능 평가 Erosive potential of several fruit-flavored liquors in Korea 원문보기

Abstract ▼ AI-Helper

주제어

참고문헌 (25)

이 논문을 인용한 문헌

저자의 다른 논문 :

박석우 (1) 김상겸 (1) 정은하 (1) 권호근 (24) 김백일 (23)

관련 콘텐츠

원문 보기

원문 URL 링크

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

국내 시판 중인 일부 과일 리큐어의 치아 부식능 평가
Erosive potential of several fruit-flavored liquors in Korea 원문보기