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NTIS 바로가기생약학회지, v.48 no.4, 2017년, pp.314 - 319
기별희 (전북대학교 식품공학과) , 이은별 (농촌진흥청 국립농업과학원 기능성식품과) , 김준형 (우석대학교 약학대학) , 양재헌 (전북대학교 헬스케어기술개발사업단) , 김대근 (우석대학교 약학대학) , 김영수 (전북대학교 식품공학과)
To evaluate the longevity property of Allium hookeri (Liliaceae) leaves, this study was performed. Ethanol extract of A. hookeri was successively partitioned as methylene chloride, ethyl acetate, n-butanol and
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