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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.50 no.6, 2017년, pp.637 - 649
문수경 (경상대학교 식품영양학과) , 김인수 (경상대학교 식품영양학과) , 고준철 (국립수산과학원 제주수산연구소) , 박혜진 (창신대학교 식품영양학과) , 정보영 (경상대학교 식품영양학과)
Lipid levels and fatty acid compositions of 20 species of subtropical fish caught off the coast of Jeju Island, Korea were determined. The fish were categorized according to total lipid (TL) content as follows; lean fish (
핵심어 | 질문 | 논문에서 추출한 답변 |
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어류의 지질에 많이 함유된 성분은? | 한편 수산생물, 특히 어류의 지질에는 20:5n-3 (eicosapentaenoic acid, EPA), 22:6n-3 (docosahexenoic acid, DHA) 등 n-3 고도불포화지방산(polyunsaturated fatty acid, PUFA)이 많이 함유되어 있고(Ackman, 1989; Jeong et al., 1998b), 이들 n-3 PUFA의 우수한 생리기능에 대해서는 지금까지 수 많은 연구 자들에 의하여 잘 알려져 있으며(Kinsella, 1988; Hirayama, 1990; Yazawa and Kageyama, 1991; Breslow, 2006; Johnson and Schaefer, 2006; Hibbeln et al. | |
제주도 해역의 평균수온은 어떻게 변하였는가? | 특히 제주도 연안해역의 연중 표층수온은 남해안 보다도 더 높은 것으로 알려져 있다(Min and Kim, 2006). 또 한 제주도 해역의 평균 수온은 지난 41년(1968-2008년) 동안 1.17℃ (1.13-1.78℃) 상승하였는데, 이는 지난 세기 동안 전세 계 평균 수온 상승 정도(0.67℃)보다 약 2배나 높은 수준에 해 당한다(Suh et al., 2011; Belkin, 2009; Jang et al. | |
제주도 해역의 평균 수온의 상승으로 어떤 변화를 초래하였는가? | , 2006). 이러 한 수온 상승현상은 과거에 제주도 연안에서는 볼 수 없었던 어 류, 즉 새로운 아열대성 어류의 출현이 지속적으로 증가하는 등 해양생태계의 변화를 초래하고 있다. Ko et al. |
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