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Comparison of Glucosinolate Contents in Leaves and Roots of Radish (Raphanus spp.) 원문보기

韓國資源植物學會誌 = Korean journal of plant resources, v.30 no.6, 2017년, pp.579 - 589  

Ko, Ho-Cheol (National Agrobiodiversity Center, NAS, RDA) ,  Sung, Jung-Sook (National Agrobiodiversity Center, NAS, RDA) ,  Hur, On-Sook (National Agrobiodiversity Center, NAS, RDA) ,  Baek, Hyung-Jin (National Agrobiodiversity Center, NAS, RDA) ,  Jeon, Young-ah (National Agrobiodiversity Center, NAS, RDA) ,  Luitel, Binod Prasad (National Agrobiodiversity Center, NAS, RDA) ,  Ryu, Kyoung-Yul (Korea Program on International Agriculture Div. Technology Cooperation Bureau, RDA) ,  Kim, Jung-Bong (Functional food and Nutrition Division, NAS, RDA) ,  Rhee, Ju-Hee (National Agrobiodiversity Center, NAS, RDA)

Abstract AI-Helper 아이콘AI-Helper

Glucosinolates (GSLs), beneficial secondary metabolites for human health are abundantly present in radish vegetable. Radish is a member of Brassicaceae family and its seed, leaf and root contain very important GSLs. The objective of this study was to determine the variation of individual and total G...

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AI-Helper 아이콘 AI-Helper

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문제 정의

  • With increase interest in human nutrition and health, it is necessary to investigate the profiles and level of GSLs in the collections of Raphanus species. This study was aimed to identify the GSL content in the germplasm of three different Raphanus species and recommend the potential germplasm for the development of new varieties in radish breeding program.
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