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NTIS 바로가기Journal of microbiology and biotechnology, v.27 no.3, 2017년, pp.492 - 499
Kim, Hyun-Gyu (Department of Food Science and Technology, Chungnam National University) , Song, Kyung Bin (Department of Food Science and Technology, Chungnam National University)
Combined treatment with gaseous and aqueous chlorine dioxide (
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