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식품과학과 산업 = Food science and industry, v.50 no.1, 2017년, pp.2 - 10
차인태 (인천대학교 생명공학부) , 서명지 (인천대학교 생명공학부)
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Human have eaten various traditional fermented foods for a numbers of million years for health benefit as well as survival. The beneficial effects of fermented foods have been resulted from complex microbial communications within the fermented foods. Therefore, the holistic approaches for individual...
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