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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.37 no.4, 2017년, pp.486 - 493
Kim, Hee-Jin (Department of Animal Resources and Food Science, College of Animal Life Science, Kangwon National University) , Kim, Dongwook (Department of Animal Resources and Food Science, College of Animal Life Science, Kangwon National University) , Chae, Hyun-Seok (National Institute of Animal Science, Rural Development Administration) , Kim, Nam-Young (National Institute of Animal Science, Rural Development Administration) , Jang, Aera (Department of Animal Resources and Food Science, College of Animal Life Science, Kangwon National University)
The effects of slaughter age (28, 32, or 38 mon) on the proximate composition, collagen content, fatty acid composition, amino acid content, and mineral contents of horse leg bone (femur and tibia) extracts (HLBE) obtained from Jeju crossbred horses (n=14) in Korea. HLBE was extracted for 24 h with ...
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