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팜기름의 특성 및 식품산업에의 이용
Characterization of palm oil and its utilization in food industry 원문보기

식품과학과 산업 = Food science and industry, v.50 no.3, 2017년, pp.70 - 92  

윤석후 (우석대학교 식품생명공학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

Crude palm oil (CPO) is obtained from the fruit of oil palm tree, and is rich in palmitic acid, ${\beta}$-carotene and vitamin E. CPO containing a balanced range of saturated and unsaturated fatty acids is fractionated mainly into liquid palm olein and solid palm. Palm oil is highly stabl...

주제어

#palm oil   #food industry   #cooking/frying oil   #margarine   #shortening  

질의응답

핵심어 질문 논문에서 추출한 답변
팜기름은 무엇인가? 팜기름(팜유, 종려유, palm oil)은 기름종려나무(oil palm tree, Elaeis guineensis)의 숙성된 열매의 중과피(mesocarp)에서 추출한 기름이다. 기름종려 열매는 핵과로서 인도네시아, 말레이시아, 태국, 콜롬비아, 나이지리아 등이 주요 생산 국가이다(1,2).
팜 기름원유의 성분은 어떠한가? 팜기름류는 세계 무역에서 중요한 위치를 차지하는데, 2015년 기준으로 세계 총 유지생산량 2억269만 톤의 약 31%를 차지하고, 그 뒤를 콩기름, 유채기름, 해바라기씨기름 등이 따르고 있다(3) (그림 2). 팜 기름원유(팜기름조유, crude palm oil, CPO)는 카로티노이드함량(500-700 ppm)이 높으며 바이타민E(600-1,000 ppm), 코엔자임 Q10(유비퀴논) (18-25 ppm), 스테롤(325-365 ppm)이 함유되어 있다(4). 팜기름의 약 90%는 식용 및 식품산업에 이용되며, 나머지 10%는 비누 및 유화학제품(oleochemical) 생산에 사용된다.
팜기름 추출에는 어떤 방법들이 있는가? 기름팜나무 열매의 중과피가 완전히 숙성되면 약 56-70%의 유지를 함유하는데, 유지는 몇 가지 방법으로 추출 할 수 있다(6,7). 추출방법은 처리량과 추출기계의 복잡성에 따라, 전통적인 방법, 소규모 기계장치,중간 규모 밀(mill) 및 대형 산업용 밀과 같이 네 가지로 나눌 수 있다. 팜기름 추출의 기본 단위공정은 열매멸균, 열매수거/스트리핑(stripping), 소화, 추출 및 정화공정 등이다(그림 3).
질의응답 정보가 도움이 되었나요?

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