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NTIS 바로가기생명과학회지 = Journal of life science, v.27 no.11 = no.211, 2017년, pp.1357 - 1368
The purpose of this study was to investigate the anti-obesity and anti-inflammation effect of the cheonggukjang (a soybean paste fermented for only a few days) in diet induced obesity mice. Weight gain was significantly decreased in the mice fed cheonggukjang compared High Fat Diets (HFD). The HFD p...
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