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식품과학과 산업 = Food science and industry, v.51 no.4, 2018년, pp.278 - 301
김세권 (한국해양대학교 해양과학기술대학) , 변희국 (강릉원주대학교 해양생물공학과)
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Although more than 80% of living organisms are found in marine ecosystems, only less than 10% of marine resources have been utilized for human food consumptions and other usages. It is well known that marine resources (fish, shellfish and algae) have exceptional nutritional properties; however, thei...
| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 펩티드란 무엇인가? | 펩티드는 구성성분인 아미노산이 수개 또는 수십개가 연결된 물질로서 아미노산이나 단백질과는 성질이 전혀 달라 생체 내에서의 역할이나 산업적인 이용 면에서 의의가 매우 큰 물질이다. 해양생물 몸 속에 특유하게 존재하는 생리기능성 펩티드가 발견되기도 하지만 해양생물의 단백질을 인위적으로 가수분해시켜 얻어지는 새로운 기능성 펩티드들을 대량으로 만들 수 있다. | |
| 펩티드의 이용 분야는? | 기능성 펩티드에 대하여 엄밀한 정의는 존재하지 않지만 일반적으로 보건적 기능성을 갖고 있는 펩티드를 의미하며 주로 기능성 식품에 이용된다. 그러나 펩티드에는 우수한 기호성이나 물성을 나타내는 것도 많아 기능성 식품, 화장품, 애완 동물용 사료 등에 다양하게 이용되고 있다(Arihara 등, 2012). | |
| 3단계 막효소반응기 장치의 장점은? | 이와 같이 부가가치가 낮은 단백질의 이용을 극대화 하기 위해서 3단계 막 반응기 장치를 이용하면 분자량 별로 기능성이 서로 다른 펩티드를 연속적으로 생산하는 것이 가능하기 때문에 앞으로 산업화 공정에 응용할 경우 제조경비의 절감, 제조시간의 단축, 노동력 절감, 장치 설치 면적의 감소 및 자동 제어가 가능하다는 점 등 여러 가지 장점이 있어 관련 기업에서 활용될 것으로 기대된다(Fig.1) (Jeon 과 Kim, 2000). |
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