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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.38 no.6, 2018년, pp.1286 - 1293
Bakhsh, Allah (Division of Applied Life Science (BK21Plus), Gyeongsang National University) , Ismail, Ishamri (Division of Applied Life Science (BK21Plus), Gyeongsang National University) , Hwang, Young-Hwa (Institute of Agriculture & Life Science, Gyeongsang National University) , Lee, Jung-Gyu (Department of Animal Science, College of Agriculture & Life Science, Gyeongsang National University) , Joo, Seon-Tea (Division of Applied Life Science (BK21Plus), Gyeongsang National University)
This study assessed the effects of non-stunning (NS) and head-only electrical stunning (HOES) slaughtering condition on meat quality traits of longissimus lumborum (LL) muscle from Korean black goat (KBG). Ten KBGs (18 months) were assigned into two groups and exposed to either NS or HOES treatments...
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