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[국내논문] Use of Atmospheric Pressure Cold Plasma for Meat Industry 원문보기

Korean journal for food science of animal resources = 한국축산식품학회지, v.37 no.4, 2017년, pp.477 - 485  

Lee, Juri (Division of Animal and Dairy Science, Chungnam National University) ,  Lee, Cheol Woo (Division of Animal and Dairy Science, Chungnam National University) ,  Yong, Hae In (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) ,  Lee, Hyun Jung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) ,  Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) ,  Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University)

Abstract AI-Helper 아이콘AI-Helper

Novel, effective methods to control and prevent spoilage and contamination by pathogenic microorganisms in meat and meat products are in constant demand. Non-thermal pasteurization is an ideal method for the preservation of meat and meat products because it does not use heat during the pasteurizatio...

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  • , 2008). DBD plasma generators are comprised of two electrodes; a high voltage electrode and a ground electrode. The gas in the gap between these electrodes undergoes electrical breakdown when a highvoltage electric current is applied (Kogelschatz, 2003).
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