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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.51 no.2, 2018년, pp.163 - 169
박형준 (국립수산과학원 양식관리과) , 민병화 (동해수산연구소 양식산업과)
This study examined the expression of heat shock protein 70 (Hsp70) in red seabream Pagrus major infected by the, acanthocephalan parasites Longicollum pagrosomi. We cloned the full-length Hsp70 cDNA from the liver of the red seabream. The full-length cDNA had a 1,950 bp open reading frame (ORF) tha...
핵심어 | 질문 | 논문에서 추출한 답변 |
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참돔(Pagrus major)의 특징은 무엇인가? | 참돔(Pagrus major)은 한국의 주요 해산양식어류로써 고급어종으로 분류되고 있으며, 수요가 점점 증가되고 있을 뿐만 아니라, 활선어로서 수출되어 외화획득에도 상당한 몫을 차지하고 있다(Pyen and Jo, 1982). 주로 한국의 남해안에서 해상가두리 양식을 통해 생산량이 증가하고 있지만, 참돔 양식에 있어 종종 고수온, 밀식, 외상, 저산소(Hypoxia), 어병 세균 및 바이러스의 감염을 통한 스트레스로 인해 심각한 폐사를 유발하기도 하여 양식어가 소득에 많은 영향을 미치고 있다(Kader et al. | |
Heat shock protein (Hsp)이란 무엇인가? | Heat shock protein (Hsp)은 모든 생물에서 계통발생학적으로 잘 보존되어 있고, 온도뿐만 아니라 염분, 중금속, 활성산소 및 미생물의 감염을 비롯한 여러가지 스트레스 요인에 의해 높은 발현을 보이는 스트레스 단백질로 알려져 있다(Beckmann et al., 1990). | |
Hsps중 Hps70의 특징은 무엇인가? | , 2002). 이 중, Hsp70은 Hsp family 중 가장 널리 알려져 있는 단백질 중 하나로, 인간(Homo sapiens)뿐만 아니라 제브라피쉬(Danio rerio), 무지개송어(Oncorhynchus mykiss), humphead snapper Lutjanus sanguineus 등 여러 경골 어류에서 보고되어진 바 있으며, 환경조건의 변화나 미생물의 감염으로 인해 손상된 세포나 단백질의 회복을 돕는다(Hutchison et al., 1994; Graser et al. |
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