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NTIS 바로가기Asian-Australasian journal of animal sciences, v.31 no.7, 2018년, pp.1007 - 1016
Drouillard, James S. (Department of Animal Sciences and Industry, Kansas State University)
USA beef production is characterized by a diversity of climates, environmental conditions, animal phenotypes, management systems, and a multiplicity of nutritional inputs. The USA beef herd consists of more than 80 breeds of cattle and crosses thereof, and the industry is divided into distinct, but ...
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