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NTIS 바로가기大韓本草學會誌 = The Korea journal of herbology, v.33 no.4, 2018년, pp.9 - 18
김영식 (경희대학교 한의과대학 본초학교실) , 박효진 (뉴메드 한의과학기술연구소) , 송정빈 (경희대학교 한의과대학 본초학교실) , 이동헌 (가천대학교 한의과대학 본초학교실) , 김호철 (경희대학교 한의과대학 본초학교실)
Objectives : This study aimed to investigate the anti-ulcer effect of an standardized herbal extracts mixture of Inulae Flos and Paeoniae Radix (HT074) on acidified ethanol induced gastric injury and its potential mechanisms. Methods : Antioxidant activities of HT074 and its constituents were measur...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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위궤양을 일으키는 대표적인 요소들은 무엇이 있는가? | 위장은 위점막을 손상시키는 공격인자와 보호하는 방어인자의 균형에 의해 유지되는데 두 인자 간의 균형이 무너지면 위점막의 손상으로 인한 발적, 부종, 출혈 등의 증상으로 대표되는 위염이 발생하게 되고, 점막하층 이상이 손상되면 위궤양이 발생하게 된다4-5). 위점막의 대표적인 공격인자로는 히스타민, 위산, 펩신, 가스트린 분비 등의 내인성 공격인자와 NSAIDs 약물복용, 불규칙하고 자극적인 식습관, 담배, 음주, 스트레스, Helicobacter pylori 감염 등의 외인성 공격인자가 보고되어 있으며, 이로부터 위점막을 보호하는 방어인자로 점액 분비, 항산화 효소, 중탄산염 분비, 프로스타글란딘 생성, 풍부한 점막내 혈류 및 위점막 세포의 재생능력 등이 위점막의 유지에 관여한다5-6). | |
위염의 특징은? | 위 내막의 염증성 상태를 의미하는 위염은1), 성인 9명 중 1명이 앓고 있는 가장 흔한 소화기계 질환으로 2016년 기준 국내다빈도 상병순위 8위에 해당하는 흔한 질환이다2). 맵고 짠 음식을 좋아하는 고유의 식습관, 식생활의 서구화로 인한 기름진 음식 소비 증가, 술, 담배, 일상 생활에서의 스트레스 등으로 인해 한국인의 위염 이환률은 계속해서 높게 유지될 것으로 예상된다3). | |
한국인의 위염 이환률이 계속해서 높게 유지될 것으로 전망되는 이유는? | 위 내막의 염증성 상태를 의미하는 위염은1), 성인 9명 중 1명이 앓고 있는 가장 흔한 소화기계 질환으로 2016년 기준 국내다빈도 상병순위 8위에 해당하는 흔한 질환이다2). 맵고 짠 음식을 좋아하는 고유의 식습관, 식생활의 서구화로 인한 기름진 음식 소비 증가, 술, 담배, 일상 생활에서의 스트레스 등으로 인해 한국인의 위염 이환률은 계속해서 높게 유지될 것으로 예상된다3). |
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