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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.33 no.4, 2018년, pp.363 - 373
안효진 (경희대학교 식품영양학과) , 오세영 (경희대학교 식품영양학과)
Although milk, which is a representative western food, has a more than 100-year history in Korea, the preference is controversial. This study examined the milk history of Choseon in 1884~1938. This period was divided into 4 periods regarding the westerner's records and advertisements. Westerners who...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
우유가 ‘음식’으로 인식된 시기는? | 개화기 이후 비로소 ‘음식’으로서 인지가 시작된 우유를 시작으로 분유는 한국전쟁 후 많은 어린이들을 배고픔에서 구제하였고(Lee at al. 1988), 1960년대 이후에는 학교에서 우유무료급식이 이루어질 정도로 식생활선진화 식품으로 국가적 차원에서 보급화가 이루어졌다(Hwang & Gouk 2011). | |
서양 의료선교사에 의해 우유가 홍보된 경위는? | 특히 선교사이자 의사였던 의료선교사들은 서양종교 전파가 합법적이지 못했던 시대에도 비교적 조선정부의 핍박을 받지 않고 조선인과의 접촉이 가능했다. 조선 최초 서양근대식 병원을 운영하며 의사 대 환자로서 대면과정에서 치료, 영양 목적으로 의도치 않게 우유를 홍보하게 되었으며 특히 가당연유는 단맛으로 어린이는 물론 성인들도 좋아하게 되었다(Allen 1908). 바로 이 시기가 우리나라 사람들이 최초로 우유, 유제품을 영양, 맛 측면에서 인지하게 된 시기였을 것이다. | |
우유를 마시지 않게 했던 주된 원인은 무엇인가? | 우유섭취에 대한 기록은 통일신라시대까지 거슬러 올라가 보양식으로 섭취했던 왕실, 상류층과 이들에게 우유를 바치는 입장이었던 대부분 농민들, 가깝게는 조선시대에도 왕실, 일부 상류가정에서 보양식으로 섭취하는 등 우유 섭취는 상용화되지 못했다(Cho & Lee 2011). 그러나 재료의 희귀성 이외에도 주식인 밥과 어울리지 않는 맛, ‘농업’의 중요 노동력으로 자랄 송아지의 유일한 먹이를 사람이 소비한다는 통념 등이 우유를 마시지 않게 했던 주된 원인이었을 것이다. |
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