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NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean dietetic association, v.24 no.4, 2018년, pp.283 - 297
박혜량 (울산대학교 식품영양학과) , 윤현주 (울산대학교 식품영양학과) , 이지혜 (울산대학교 식품영양학과)
The purpose of this study was to examine the relationships between the nutrient intake and level of depressive symptoms. A total of 5,761 subjects with depression were selected for the main data analysis from a Korean National Health and Nutrition Examination Survey, KNHANES (2016), and were divided...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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한국 여성의 우울증 유병률이 높은 이유는? | 인구사회학적 특성 중 성별 간의 차이를 살펴보면 HDS군, LDS군 모두 여성이 남성보다 우울증상 수준이 더 높았는데 이는 선행연구와 일치하는 결과였다(Kahng & Kwon 2008; Kim & Kim 2016). 한국 여성의 우울증 유병률이 높은 이유는 가사를 하는 여성은 매일 똑같은 일을 반복하지만 그에 따른 적합한 평가가 어렵고, 직업을 가진 여성의 경우 직장과 가정에서 과중한 요구에 시달리지만 보수나 승진에서 성차별을 받기 때문인 것으로 분석하였다 (Nam & Choi 2000; Shin 2001). 연령별로는 우울증상 수준이 중년층(30∼49세)에서 가장 높았고, 장년층(50∼64세)과 노년층(65∼74세)의 비율도 비교적 높았다. | |
우울증의 증상 중 신체 증상에는 어떤 것이 있는가? | 네 번째 ‘인지 증상’은 우울증상이 심할수록 자신에게 극단적으로 부정적인 인지를 형성한다. 다섯 번째는 ‘신체 증상’ 을 보이는데 심한 두통, 소화불량, 반복적인 어지러움 등을 느낀다(Comer 2013; Oh 2015). | |
우울증 발생에 지방산과 비타민은 어떤 관련이 있는가? | 우울증과 영양소 섭취와의 관련성은 꾸준히 연구되고 있으나 국가별 신체조건이나 식사습관 그리고우울증 측정 방법과 우울증을 정의하는 방법들이 다르므로(Mulsant & Ganguli 1999; Roh 등 2010; Park & Kim 2011) 상호 비교는 적절하지 않을 수있다. 하지만 영양소 섭취는 우울증 발생과 관련이 있으며 우울증상 수준에도 영향을 미치는 것으로 밝혀졌고(Rogers 2001; Tolmunen 등 2003; Rao 등 2008), n-3계 지방산이 증가할수록 우울증의 발생을 감소시키는 것으로 연구되었으며(Tolmunen 등 2003), 티아민과 니아신 같은 비타민 부족이 우울증 발생과 밀접한 관계가 있다고 보고되고 있다(Bjelland 등 2003; Gilbody 등 2007). 이밖에도 탄수화물과 지방산, 콜레스테롤, 엽산이 우울증상과 관계가 있다고 연구되었고(Wurtman 등 1980; Young 1993; Bruinsma & Taren 2000), 질 좋은 단백질, 비타민, 무기질 섭취는 우울증 완화에 도움이 된다고 보고되었다(Kim 등 2008; Skarupski 등 2010). |
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