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[국내논문] The Processed Radish Extract Melanogenesis in Humans and Induces Anti-Photoaging Effects in Ultraviolet B-Induced Hairless Mouse Model 원문보기

The International journal of advanced culture technology, v.7 no.4, 2019년, pp.125 - 136  

Kim, Hyun-Kyoung (Department of Food Science and Engineering, Seowon University)

Abstract AI-Helper 아이콘AI-Helper

The radish skin and radish greens are an edible part of the radish. But they are removed before eating the radish and used as a byproduct or an animal feed material because of their tough and rough texture. Melanin is a pigment that gives colour to our skin. But increased production of melanin can t...

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표/그림 (8)

참고문헌 (29)

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