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NTIS 바로가기The International journal of advanced culture technology, v.7 no.4, 2019년, pp.125 - 136
Kim, Hyun-Kyoung (Department of Food Science and Engineering, Seowon University)
The radish skin and radish greens are an edible part of the radish. But they are removed before eating the radish and used as a byproduct or an animal feed material because of their tough and rough texture. Melanin is a pigment that gives colour to our skin. But increased production of melanin can t...
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