최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of milk science and biotechnology = 한국유가공학회지, v.37 no.3, 2019년, pp.187 - 195
Lim, Hyun-Woo (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) , Song, Kwang-Young (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) , Chon, Jung-Whan (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) , Jeong, Dongkwan (Dept. of Food and Nutrition, Kosin University) , Seo, Kun-Ho (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University)
Seeds and leaves of Raphanus raphanistrum subsp. sativus (radish) are known to contain "raphanin," which has the potential to inhibit pathogenesis associated with foodborne pathogenic bacteria and fungi. In this study, ethanol extracts from R. raphanistrum subsp. sativus (radish) powder was evaluate...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Jadoun J. Yazbak A, Rushrush S, Rudy A, Azaizeh H. Identification of a new antibacterial sulfur compound from Raphanus sativus seeds. Evid-Based Compl Alt. 2016;2016:9271285.
USDA. 2009. Radishes: a new cover crop option. Crops Soils. 14-17.
Nagdeve M. 20 Surprising benefits of radish [Internet]. 2019 [cited 2019 Aug 25]. Organic fact. Available from: https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-radish.html
Aruna G, Yerragunt VG, Raju AB. Photochemistry and pharmacology of Raphanus sativus. Int J Drug Formul Res. 2012;3:43-52.
Beevi SS, Mangamoori LN, Dhand V, Ramakrishna DS. Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L. Foodborne Pathog Dis. 2009;6:129-136.
Manchali S, Chidambara Murthy KN, Patil BS. Crucial facts about health benefits of popular cruciferous vegetables. J Funct Foods 2012;4:94-106.
Said O, Khalil K, Fulder S, Azaizeh H. Ethnopharmacological survey of medicinal herbs in Israel, the Golan heights and the West Bank region. J Ethnopharmacol. 2002;83:251-265.
Manivannan A, Kim JH, Kim DS, Lee ES, Lee HE. Deciphering the nutraceutical potential of Raphanus sativus: a comprehensive overview. Nutrients 2019;11:402.
Gutierrez RM, Perez RL. Raphanus sativus (Radish): their chemistry and biology. Sci World J. 2004;4:811-837.
Fahey JW, Zalcmann AT, Talalay P. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 2001;56:5-51.
Montaut S, Barillari J, Iori R, Rollin P. Glucoraphasatin: chemistry, occurrence, and biological properties. Phytochemistry 2010;71:6-12.
Kim KH, Kim CS, Park YJ, Moon E, Choi SU, Lee JH, et al. Anti-inflammatory and antitumor phenylpropanoid sucrosides from the seeds of Raphanus sativus. Bioorg Med Chem Lett. 2015;25:96-99.
Jurikova T, Mlcek J, Skrovankova S, Sumczynski D, Sochor J, Hlavacova I, et al. Fruits of black chokeberry Aronia melanocarpa in the prevention of chronic diseases. Molecules 2017;22:E944.
Zeinhom MMA, Abdel-Latef GK. Public health risk of some milk borne pathogens. Beni-Suef Univ J Basic Appl Sci. 2014;3:209-215.
El-Baz AH, El-Sherbini M, Abdelkhalek A, Al-Ashmawy MA. Prevalence and molecular characterization of Salmonella serovars in milk and cheese in Mansoura city, Egypt. J Adv Vet Anim Res. 2017;4:45-51.
Nicklas TA. Calcium intake trends and health consequences from childhood through adulthood. J Am Coll Nutr. 2003;22:340-356.
Boor KJ, Wiedmann M, Murphy S, Alcaine S. A 100-year review: microbiology and safety of milk handling. J Dairy Sci. 2017;100:9933-9951.
Cadirci BH, Citak S. A comparison of two methods used for measuring antagonistic activity of lactic acid bacteria. Pakistan J Nutr. 2005;4:237-241.
Shukla S, Chatterji S, Yadav DK, Watal G. Antimicrobial efficacy of Raphanus sativus root juice. Int J Pharm Bio Sci. 2011;3:89-92.
Janjua S, Shahid M, Abbas FI. 2013. Phytochemical analysis and in vitro antibacterial activity of root peel extract of Raphanus sativus L. var. niger. Adv Med Plant Res. 2013;1:1-7.
Umamaheswari M, Ajith MP, Asokkumar K, Sivashanmugam T, Subhadradevi V, Jagannath P, Madeswaran A. In vitro angiotensin converting enzyme inhibitory and antioxidant activities of seed extract of Raphanus sativus Linn. Cent Eur J Exp Biol. 2012;1:11-17.
Shrivastava N, Bhargava R. Antibacterial potential of selected medicinal plants against Escherichia coli and Staphylococcus aureus. Acta Biologica Indica. 2012;1:133-135.
Ahmad F, Hasan I, Chishti DK, Ahmad H. Antibacterial activity of Raphanus sativus Linn. Seed extract. Global J Med Res. 2012;12:25-33.
Rani I, Akhund S, Abro H. 2008. Antimicrobial potential of seed extract of Raphanus sativus. Pak J Bot. 2008;40:1793-1798.
NCCLS [National Committee for Clinical Laboratory Standards]. 2000. Approved standard M7-A5: methods for dilution antimicrobial susceptibility test for bacteria that grow aerobically. 5th ed. Clinical and Laboratory Standards Institute.
Jamuna KS, Ramesh CK, Mahmood R, Pallavi M, Aditya Rao SJ. Effect of different extraction methods on total phenolic content and antioxidant activities of Raphanus sativus. Int J Biol. 2015;4:4653-4657.
Liepina I, NikoLajeva V, Jakobsone I. Antimicrobial activity of extracts from fruits of Aronia melanocarpa and Sorbus aucuparia. Environ Exp Biol. 2013;11:195-199.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.