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Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice 원문보기

Nutrition research and practice, v.13 no.1, 2019년, pp.11 - 16  

Kim, Jung-In (Department of Smart Food and Drug, School of Bio Nano Information Technology, Inje University) ,  Baek, Hee-Jin (Department of Smart Food and Drug, School of Bio Nano Information Technology, Inje University) ,  Han, Do-Won (Department of Smart Food and Drug, School of Bio Nano Information Technology, Inje University) ,  Yun, Jeong-A (Department of Smart Food and Drug, School of Bio Nano Information Technology, Inje University)

Abstract AI-Helper 아이콘AI-Helper

BACKGROUND/OBJECTIVES: Fasting and postprandial hyperglycemia should be controlled to avoid complications of diabetes mellitus. This study investigated the effects of autumn olive (Elaeagnus umbellata Thunb.) berry (AOB) on fasting and postprandial hyperglycemia in mice. MATERIALS/METHODS: In vitro ...

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문제 정의

  • The proanthocyanidins in a grape seed extract improve insulin sensitivity by inducing adiponectin mRNA expression in rats with high-fructose diet-induced insulin resistance [17]. The goal of this study was to investigate the anti-diabetic potential of AOB. The α -glucosidase inhibitory activity of AOB was assessed in vitro.
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참고문헌 (37)

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