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NTIS 바로가기Journal of agricultural and food chemistry, v.60 no.36, 2012년, pp.9089 - 9096
Gwon, So Young (Division of Metabolism and Functionality Research, Korea Food Research Institute, Seongnam 463-746, Republic of Korea) , Ahn, Ji Yun (Division of Metabolism and Functionality Research, Korea Food Research Institute, Seongnam 463-746, Republic of Korea) , Chung, Chang Hwa (Division of Metabolism and Functionality Research, Korea Food Research Institute, Seongnam 463-746, Republic of Korea) , Moon, BoKyung (Department of Food and Nutrition, Chung-Ang University, Anseong 456-756, Republic of Korea) , Ha, Tae Youl (Division of Metabolism and Functionality Research, Korea Food Research Institute, Seongnam 463-746, Republic of Korea)
Lithospermum erythrorhizon, which has traditionally been used as a vegetable and to make the liquor Jindo Hongju, contains several naphthoquinone pigments, including shikonin. This study aimed to evaluate the antiobesity effects of Lithospermum erythrorhizon ethanol extract (LE) and elucidate the un...
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