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[국내논문] Ameliorative effect of black ginseng extract against oxidative stress-induced cellular damages in mouse hepatocytes 원문보기 논문타임라인

Journal of ginseng research = 高麗人參學會誌, v.43 no.2, 2019년, pp.179 - 185  

Choudhry, Qaisra Naheed (Department of Food and Biotechnology, Korea University) ,  Kim, Jun Ho (Department of Food and Biotechnology, Korea University) ,  Cho, Hyung Taek (Department of Food and Biotechnology, Korea University) ,  Heo, Wan (Department of Food and Biotechnology, Korea University) ,  Lee, Jeong-Jun (Food Research and Development Center, Naturetech Co., Ltd.) ,  Lee, Jin Hyup (Department of Food and Biotechnology, Korea University) ,  Kim, Young Jun (Department of Food and Biotechnology, Korea University)

Abstract AI-Helper 아이콘AI-Helper

Background: Oxidative stress induces the production of reactive oxygen species (ROS), which play important causative roles in various pathological conditions. Black ginseng (BG), a type of steam-processed ginseng, has drawn significant attention due to its biological activity, and is more potent tha...

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문제 정의

  • BGE functioned as a ROS scavenger and maintained the oxidative balance in AML-12 cells during oxidative stress, significantly preventing cellular damage and protecting against the apoptosis-induced cell death compared with RGE and WGE. To best of our knowledge, in this study, we report for the first time the modulatory role of BGE in oxidative stress-induced liver cell damage. However, further studies are required using in vivo model to determine the optimal conditions of administration.

가설 설정

  • (A) Level of lipid peroxidation measured using anti-HNE antibody and counterstained with DAB. (B) Protein carbonyl contents were measured using a DNP-specific antibody. (C) 8-OH-dG levels were analyzed using avidin-conjugated TRITC and fluorescence microscopy, and (D) the fluorescence intensity was quantified using the ImageJ software.
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