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NTIS 바로가기The plant pathology journal, v.35 no.4, 2019년, pp.381 - 388
Hu, Wen-Xing (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) , Kim, Byoung-Jo (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) , Kwak, Younghwan (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) , Seo, Eun-Young (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) , Kim, Jung-Kyu (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) , Han, Jae-Yeong (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) , Kim, Ik-Hyun (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) , Lim, Yong Pyo (Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Sciences, Chungnam National University) , Cho, In-Sook (National Institute of Horticultural & Herbal Science, Rural Development Administration) , Domier, Leslie L (Soybean) , Hammond, John , Lim, Hyoun-Sub
For several years, temperatures in the Korean peninsula have gradually increased due to climate change, resulting in a changing environment for growth of crops and vegetables. An associated consequence is that emerging species of insect vector have caused increased viral transmission. In Jeju Island...
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