최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.27 no.4, 2019년, pp.259 - 270
이영민 (건국대학교 의생명화학과) , 김인숙 (건국대학교 의생명화학과) , 김재곤 ((주)안국건강연구소) , 박서현 ((주)안국건강연구소) , 임병우 (건국대학교 의생명화학과)
Background: Eucommia ulmoides has long been used as an herbal medicine for the treatment of diabetes, hypertension and other diseases in many Asian countries. Methods and Results: This study aimed at evaluating the antioxidant and anti-inflammatory properties of its water (EU-DW, and REU-DW) and eth...
Adedapo, Adeolu A, Jimoh, Florence O, Koduru, Srinivas, Masika, Patrick J, Afolayan, Anthony J. Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna. Bmc complementary and alternative medicine, vol.9, 21-21.
Ali, S.S., Kasoju, N., Luthra, A., Singh, A., Sharanabasava, H., Sahu, A., Bora, U.. Indian medicinal herbs as sources of antioxidants. Food research international, vol.41, no.1, 1-15.
Aruoma, Okezie I.. Free radicals, oxidative stress, and antioxidants in human health and disease. Journal of the American Oil Chemists' Society : JAOCS, vol.75, no.2, 199-212.
Journal of Medicinal Plant Research Babu 7 2898 2013 Antioxidant and free radical scavenging activity of triphala determined by using different in vitro models
Beckman, J. S., Koppenol, W. H.. Nitric oxide, superoxide, and peroxynitrite: the good, the bad, and ugly. American journal of physiology. Cell physiology, vol.271, no.5, C1424-C1437.
Burrows, C. J., Muller, J. G.. Oxidative Nucleobase Modifications Leading to Strand Scission. Chemical reviews, vol.98, no.3, 1109-1152.
Evidence-Based Complementary and Alternative Medicine Chang 2012 984295 2012 Phytochemical characteristics, free radical scavenging activities, and neuroprotection of five medicinal plant extracts
American Journal of Clinical Nutrition Clarkson 72 637 2000 10.1093/ajcn/72.2.637S Antioxidants: What role do they play in physical activity and health?
DEBNATH, TRISHNA, JIN, HAI LAN, HASNAT, MD ABUL, KIM, YUNSUK, SAMAD, NADIRA BINTE, PARK, PYO‐JAM, LIM, BEONG OU. ANTIOXIDANT POTENTIAL AND OXIDATIVE DNA DAMAGE PREVENTIVE ACTIVITY OF CHRYSANTHEMUM INDICUM EXTRACTS. Journal of food biochemistry, vol.37, no.4, 440-448.
Dröge, Wulf. Free Radicals in the Physiological Control of Cell Function. Physiological reviews, vol.82, no.1, 47-95.
Duh, Pin-Der, Tu, Yang-Ying, Yen, Gow-Chin. Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat). LWT- Food science and technology, vol.32, no.5, 269-277.
Elzaawely, Abdelnaser Abdelghany, Xuan, Tran Dang, Tawata, Shinkichi. Antioxidant and Antibacterial Activities of Rumex japonicus HOUTT. Aerial Parts. Biological & pharmaceutical bulletin, vol.28, no.12, 2225-2230.
Erkan, N., Ayranci, G., Ayranci, E.. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food chemistry, vol.110, no.1, 76-82.
Springer Nautre Gordon 1 1990 The mechanism of antioxidant action in vitro
Gülçın, İlhami, Oktay, Münir, Kıreçcı, Ekrem, Küfrevıoǧlu, Ö.İrfan. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food chemistry, vol.83, no.3, 371-382.
Gülçin, İlhami. Antioxidant and antiradical activities of L-carnitine. Life sciences, vol.78, no.8, 803-811.
Hasnat, Md Abul, Pervin, Mehnaz, Debnath, Trishna, Lim, Beong Ou. DNA Protection, Total Phenolics and Antioxidant Potential of the Mushroom Russula Virescens. Journal of food biochemistry, vol.38, no.1, 6-17.
Journal of Health Science Kawasaki 22 29 2000 Antihypertensive mechanism of food for specified health use: Eucommia leaf glycoside and its clinical application
Lee, Joon-Hee, Whang, Jung-Bin, Youn, Na-Ri, Lee, Sun-Young, Lee, Hyang-Jung, Kim, Young-Jun, Koh, Kyung-Hee. Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Korean Black Raspberry Fruits. Journal of food science and nutrition, vol.14, no.3, 188-194.
Journal of Food Science and Nutrition Lee 35 182 2006 Antioxidative activity of ethanol extract from Lotus(Nelumbo nucifera) leaf
Lonkar, Pallavi, Dedon, Peter C.. Reactive species and DNA damage in chronic inflammation: reconciling chemical mechanisms and biological fates. International journal of cancer: Journal international du cancer, vol.128, no.9, 1999-2009.
Peterson, David M, Hahn, Martha J, Emmons, Cheryld L. Oat avenanthramides exhibit antioxidant activities in vitro. Food chemistry, vol.79, no.4, 473-478.
Journal of Pharmacy and Pharmacognosy Research Plazza 2 138 2014 Antioxidant activity, total phenols and flavonoids of lichens from venezuelan andes
Prakash, D., Singh, B.N., Upadhyay, G.. Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa). Food chemistry, vol.102, no.4, 1389-1393.
Re, Roberta, Pellegrini, Nicoletta, Proteggente, Anna, Pannala, Ananth, Yang, Min, Rice-Evans, Catherine. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology & medicine, vol.26, no.9, 1231-1237.
Rice-Evans, Catherine, Miller, Nicholas, Paganga, George. Antioxidant properties of phenolic compounds. Trends in plant science, vol.2, no.4, 152-159.
Samad, Nadira Binte, Debnath, Trishna, Abul Hasnat, Md., Pervin, Mehnaz, Kim, Da Hye, Jo, Jeong Eun, Park, Sa Ra, Lim, Beong Ou. Phenolic Contents, Antioxidant and Anti‐inflammatory Activities of Asparagus cochinchinensis (Loureiro) Merrill. Journal of food biochemistry, vol.38, no.1, 83-91.
Acta Pharmacologica Sinica Takeshi 22 1057 2001 Constituents and pharmacological effects of Eucommia and Siberian ginseng
Wong, Chi-Chun, Li, Hua-Bin, Cheng, Ka-Wing, Chen, Feng. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food chemistry, vol.97, no.4, 705-711.
Xu, Zhongsheng, Tang, Mengtian, Li, Yuan, Liu, Fangfang, Li, Xingmin, Dai, Ruitong. Antioxidant Properties of Du-zhong (Eucommia ulmoides Oliv.) Extracts and Their Effects on Color Stability and Lipid Oxidation of Raw Pork Patties. Journal of agricultural and food chemistry, vol.58, no.12, 7289-7296.
Yen, G.-C., Hsieh, C.-L.. Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro. Journal of agricultural and food chemistry, vol.46, no.10, 3952-3957.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.