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NTIS 바로가기식품과학과 산업 = Food science and industry, v.53 no.4, 2020년, pp.374 - 381
최은혜 (풀무원기술원) , 박금주 (풀무원기술원) , 강정일 (풀무원기술원) , 이상윤 (풀무원기술원)
As Korea became the aged society, people pay more attention to their health and disease prevention. For a better and healthy aging, it is even more important for active seniors to manage their health. The development of functional ingredients targeted for active seniors, which may improve cardiovasc...
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