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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.53 no.6, 2020년, pp.842 - 850
이도하 (부경대학교 식품공학과) , 강동민 (부경대학교 식품공학과) , 박슬기 (부경대학교 식품연구소) , 정민철 (부경대학교 식품공학과) , 강민균 (부경대학교 식품공학과) , 조두민 (부경대학교 식품공학과) , 이재화 (부경대학교 식품공학과) , 이다은 (부경대학교 식품공학과) , 심윤아 (부경대학교 식품공학과) , 정금재 (부경대학교 식품공학과) , 조경진 (부경대학교 식품공학과) , 김영목 (부경대학교 식품연구소)
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