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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.52 no.6, 2020년, pp.587 - 594
김재철 (서울대학교 생활과학대학 식품영양학과.생활과학연구소) , 박효순 (중앙대학교 생명공학대학 식품공학부 식품영양전공) , 황금택 (서울대학교 생활과학대학 식품영양학과.생활과학연구소) , 문보경 (중앙대학교 생명공학대학 식품공학부 식품영양전공) , 김선아 (한국방송통신대학교 자연과학대학 생활과학부 식품영양학전공)
In this study, we analyzed glucosinolates and their metabolites in the inner and outer parts of napa cabbage (NC; Brassica rapa subsp. pekinensis) and napa cabbage kimchi (NKC) using UPLC-ESI-MS/MS. In the extracts from NC and NKC, glucobrassicanapin (m/z 386), glucoalyssin (m/z 450), glucobrassicin...
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