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NTIS 바로가기Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.48 no.4, 2020년, pp.525 - 532
김수연 (강원대학교 의생명과학대학) , 전계택 (강원대학교 의생명과학대학)
A continuous fermentation process was carried out to enhance hyaluronic acid (HA) production using Streptococcus zooepidemicus cells. During the 1st stage continuous operation from 8 h with a dilution rate of 0.029/h (D1), HA was produced in the range of 7.5-10 g/l. During the 2nd stage from 44 h wi...
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