[논문]국내산 두류 품종에 대한 품질 분석

유광원; 배윤정; 배유정; 주가영; 김채영; 윤지혜; 이경행

doi:10.9799/ksfan.2020.33.6.666

[국내논문] 국내산 두류 품종에 대한 품질 분석
Qualities Analysis of Domestic Soybean Cultivars 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.33 no.6, 2020년, pp.666 - 671

유광원 (한국교통대학교 식품영양학 전공) , 배윤정 (한국교통대학교 식품영양학 전공) , 배유정 (한국교통대학교 식품영양학과) , 주가영 (한국교통대학교 식품영양학과) , 김채영 (한국교통대학교 식품영양학과) , 윤지혜 (한국교통대학교 산학협력단) , 이경행 (한국교통대학교 식품영양학 전공)

Abstract ▼ AI-Helper

To analyze the quality characteristics of soybean (Glycine max), the approximate analysis, physical properties, mineral and free sugar content of domestic soybean cultivars were analyzed. The moisture content was about 9.15~11.84%. The fat content of Cheonga, Taekwang, and Jinpung cultivars were 17.93~18.37%, which was significantly higher than that of others. Protein content of Cheonga and Seonyu were 36.15~36.70%, significantly higher than that of others. As for the weight and shape of soybeans, the Daewon was the largest allele, and the seed cover ratio was the highest in the Seonyu. In terms of water absorption rate, the Seonyu showed the highest absorption rate at 246.19%, and the Daewon showed the lowest absorption rate. Soaked soybeans had a hardness of 2.80~4.73 kg/㎠, which did not show low hardness in the sample with high moisture absorption. The grinded soybeans showed higher lightness and yellowness values than the raw soybeans, and the redness was decreased. Soybean minerals contained high K, P, Mg, and Ca content. Overall, The Taekwang contained more minerals than others. Stachyose, sucrose, glucose and fructose were detected as free sugars in soybeans. The total free sugar content of Taekwang was the lowest at 3.47%, and the Cheonga (6.80%) was the highest.

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표/그림 (6)

표 Table 1. Operation conditions of ICP-OES
표 Table 2. Approximate component of domestic soybean cultivars (unit: %)
표 Table 3. Characteristic of grain weight, bean husk/whole bean ratio, water uptake and hardness of domestic soybean cultivars
표 Table 4. Hunter color value of domestic soybean cultivars
표 Table 5. Mineral contents of domestic soybean cultivars (unit: mg%)
표 Table 6. Free sugar contents of domestic soybean cultivars (unit: %)

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