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NTIS 바로가기한국균학회지 = The Korean journal of mycology, v.48 no.4, 2020년, pp.397 - 405
김민근 (경상남도농업기술원 환경농업연구과) , 심순애 (경상남도농업기술원 환경농업연구과) , 김아영 (경상남도농업기술원 환경농업연구과) , 권진혁 (경상남도농업기술원 환경농업연구과) , 장영호 (경상남도농업기술원 작물연구과)
Beech mushroom (Hypsizygus marmoreus) is one of the most popular mushrooms in Japan, China, and Korea because of its delicious taste, nutritious value, and unique crunchy texture. In 2018-2019, unusual signs on the mushroom were observed in mushroom farms in Gyeongnam Province. The main signs were t...
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