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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.35 no.6, 2020년, pp.503 - 523
추한나 (국립농업과학원 농식품자원부) , 권용석 (국립농업과학원 농식품자원부) , 김기옥 (국립농업과학원 농식품자원부) , 황유진 (국립농업과학원 농식품자원부) , 조수묵 (농촌진흥청)
The purpose of this study was to select 30 representative Korean dishes by a systematic review of preferences and recognition of Korean foods. The papers for the review were located using the keywords 'hansik', 'hanguk eumsik' from DBpia, KISS, NDSL and RISS, and 18 relevant papers were finally shor...
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