최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Mycobiology, v.48 no.1, 2020년, pp.58 - 69
Borthakur, Madhusmita (Microbiology Laboratory, Department of Biotechnology and Bioinformatics, North-Eastern Hill University) , Gurung, Arun Bahadur (Computational Biology Laboratory, Department of Biotechnology and Bioinformatics, North-Eastern Hill University) , Bhattacharjee, Atanu (Computational Biology Laboratory, Department of Biotechnology and Bioinformatics, North-Eastern Hill University) , Joshi, S.R. (Microbiology Laboratory, Department of Biotechnology and Bioinformatics, North-Eastern Hill University)
Meghalaya, (in India), in the region of the mega-biodiversity hotspots, is home to a plethora of wild mushrooms. The present study concerns the exploration of the order Agaricales, which includes rare gilled mushrooms considered endangered under IUCN A4c criteria, due to the declining habitat. Elect...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
1 Khaund P , Joshi SR Enzymatic profiling of wild edible mushrooms consumed by the ethnic tribes of India . J Kor Soc Appl Biol Chem . 2014 ; 57 ( 2 ): 263 ? 271 .
2 Maba DL , Guelly AK , Yorou NS , et?al. The genus Lactarius s str. (Basdiomycota, Russulales) in Togo (West Africa): phylogeny and a new species described . IMA Fungus . 2014 ; 5 ( 1 ): 39 ? 49 . 25083405
3 Khaund P , Joshi SR DNA barcoding of wild edible mushrooms consumed by the ethnic tribes of India . Gene . 2014 ; 550 ( 1 ): 123 ? 130 . 25130907
4 Cifuentes J , Petersen RH , Hughes K Campanophyllum : a new genus for an old species name . Mycol Prog . 2003 ; 2 : 85 ? 295 .
5 Moncalvo JM , Vilgalys R , Redhead SA , et?al. One hundred and seventeen clades of Euagarics . Mol Phylogenet Evol . 2002 ; 23 ( 3 ): 357 ? 400 . 12099793
6 Kim MY , Seguin P , Ahn JK , et?al. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea . J Agric Food Chem . 2008 ; 56 ( 16 ): 7265 ? 7270 . 18616260
7 Barros L , Duenas M , Ferreira I , et?al. Phenolic acids determination by HPLC?DAD?ESI/MS in sixteen different Portuguese wild mushrooms species . Food Chem Toxicol . 2009 ; 47 ( 6 ): 1076 ? 1079 . 19425182
8 Palacios IL , Moro M , D’Arrigo C , et?al. Antioxidant properties of phenolic compounds occurring in edible mushrooms . Food Chem . 2011 ; 128 ( 3 ): 674 ? 678 .
9 Ferreira I , Barros L , Abreu R Antioxidants in wild mushrooms . Curr Med Chem . 2009 ; 16 ( 12 ): 1543 ? 1560 . 19355906
10 Barros L , Ferreira M-J , Queiros B , et?al. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities . Food Chem . 2007 ; 103 ( 2 ): 413 ? 419 .
11 Barros L , Venturini B , Baptista P , et?al. Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study . J Agric Food Chem . 2008 ; 56 ( 10 ): 3856 ? 3862 . 18435539
12 Tsujikawa K , Kanamori T , Iwata Y , et?al. Morphological and chemical analysis of magic mushrooms in Japan . Forensic Sci Int . 2003 ; 138 ( 1?3 ): 85 ? 90 . 14642723
13 Borthakur M , Joshi SR Micrographical analysis of growth deformities in common pathogens induced by voucher fungi from India . J Microsc Ultrastruct . 2016 ; 4 : 203 ? 210 . 30023228
14 White TJ , Bruns T , Lee S , et?al. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics In: Innis MA , Gelfand DH , Sninsky JJ , White TJ , editors. PCR protocols: a guide to methods and applications . New York (NY) : Academic Press ; 1990 p. 315 ? 322 .
15 Tamura K , Stecher G , Peterson D , et?al. MEGA6: molecular evolutionary genetics analysis version 6.0 . Mol Biol Evol . 2013 ; 30 ( 12 ): 2725 ? 2729 . 24132122
16 Ronquist F , Teslenko M , Mark P , et?al. Mr Bayes3.2: efficient bayesian phylogenetic inference and model choice across a large model space . Syst Biol . 2012 ; 61 ( 3 ): 539 ? 542 . 22357727
17 Association of Official Analytical Chemists. Official methods of analysis . 15th ed Arlington (TX) : AOAC ; 1990 .
18 Bradford MM A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding . Anal Biochem . 1976 ; 72 ( 1?2 ): 248 ? 254 . 942051
19 Adebayo EA , Oloke JK , Ayandele AA , et?al. Phytochemical, antioxidant and antimicrobial assay of mushroom metabolite from Pleurotus pulmonarius -LAU 09(JF736658) . J Microbiol Biotech Res . 2012 ; 2 ( 2 ): 366 ? 374 .
20 Beuhler M , Lee DC , Gerkin R The Meixner test in the detection of alpha-amanitin and false-positive reactions caused by psilocin and 5-substituted tryptamines . Ann Emerg Med . 2004 ;44(2):114?120.
21 Devi KP , Suganthy N , Kesika P , et?al. Bioprotective properties of seaweeds: in?vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content . BMC Complement Altern Med . 2008 ; 8 ( 1 ): 38 ? 48 . 18613983
22 Oyaizu M Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine . Jpn J Nutr Diet . 1986 ; 44 ( 6 ): 307 ? 315 .
23 Park YS , Jung ST , Kang SG , et?al. Antioxidants and proteins in ethylene-treated kiwifruits . Food Chem . 2008 ; 107 ( 2 ): 640 ? 648 .
24 Singleton VL , Orthofer R , Lamuela-Raventos RM Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent . Methods Enzymol . 1999 ; 299 : 152 ? 178 .
25 Nagata M , Yamashita I Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit . J Food Sci Technol . 1992 ; 39 ( 10 ): 925 ? 928 .
26 Kuo M Using a microscope to study mushrooms; 2006 Available from: www.mushroomexpert.com .
27 Breene WM Nutritional and medicinal value of specialty mushrooms . J Food Protect . 1990 ; 53 ( 10 ): 883 ? 894 .
28 Co_Kuner Y , Ozdemir Y Acid and EDTA blanching effects on the essential element content of mushrooms ( Agaricus bisporus ) . J Sci Food Agric . 2000 ; 80 : 2074 ? 2076 .
29 Chen XH , Xia LX , Z HB , et?al. Chemical composition and antioxidant activities of Russula griseocarnosa sp. nov . J Agric Food Chem . 2010 ; 58 ( 11 ): 6966 ? 6971 . 20429560
30 Mao JL , Chao GR , Wu KT Antioxidant properties of methanolic extracts from several ear mushrooms . J Agric Food Chem . 2001 ; 49 : 5461 ? 5467 . 11714344
31 Tibuhwa DD A comparative study of antioxidant activities between fresh and dry mushrooms in the genera Cantharellus and Afrocantharellus from Tanzania . Food Nutr Sci . 2014 ; 5 : 212 ? 221 .
32 Khaund P , Joshi SR Functional nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India . Int J Med Mushrooms . 2015 ; 17 ( 2 ): 187 ? 197 . 25746624
33 Tomsone L , Kruma Z , Galoburda R Comparison of different solvents and extraction methods for isolation of phenolic compounds from horseradish roots ( Armoracia rusticana ) . World Acad Sci Eng Technol . 2012 ; 64 : 903 ? 908 .
34 Abugri DA , McElhenney WH Extraction of total phenolic and flavonoids from edible wild and cultivated medicinal mushrooms as affected by different solvents . J Nat Prod Plant Resour . 2013 ; 3 ( 3 ): 37 ? 42 .
35 Yaltirak T , Aslim B , Ozturk S , et?al. Antimicrobial and antioxidant activities of Russula delica Fr . Food Chem Toxicol . 2009 ; 47 ( 8 ): 2052 ? 2056 . 19481130
36 Hussein JM , Tibuhwa DD , Mshandete AM , et?al. Antioxidant properties of seven wild edible mushrooms from Tanzania . Afr J Food Sci . 2015 ; 9 ( 9 ): 471 ? 479 .
37 Patel Y , Naraian R , Singh VK Medicinal properties of Pleurotus species oyster mushroom-a review . World J Fungal Plant Biol . 2012 ; 3 : 1 ? 12 .
38 Mohamed EM , Farghaly FA Bioactive compounds of fresh and dried Pleurotus ostreatus mushroom . Int J Biotech Well Indus . 2014 ; 3 ( 1 ): 4 ? 14
39 Daigle P , Gelinas P , Leblanc D , et?al. Production of aroma compounds by Geotrichum candidum on waste breadcrumb . Food Microbiol . 1999 ; 16 ( 5 ): 517 ? 522 .
40 Dastager SG Aroma compounds In: Nigam PS , Pandey A , editors. Biotechnology for agro-industrial residues utilization . Dordrecht : Springer ; 2009 p. 105 ? 127 .
41 Lanciotti R , Gianotti A , Patrignani F , et?al. Use of natural aroma compounds to improve shelf life and safety of minimally processed fruits . Trends Food Sci Technol . 2004 ; 15 ( 3?4 ): 201 ? 208 .
42 Zawirska-Wojtasiak R , Siwulski M , Mildner-Szkudlarz S , et?al. Studies on the aroma of different species and strains of Pleurotus measured by GCMS, sensory analysis and electronic nose . Acta Sci Pol Technol Aliment . 2009 ; 8 : 47 ? 61 .
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.