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NTIS 바로가기Journal of ginseng research = 高麗人參學會誌, v.44 no.2, 2020년, pp.350 - 361
Park, Miey (Department of Food and Nutrition, Gachon University) , Yoo, Jeong-Hyun (Institute for Aging and Clinical Nutrition Research, Gachon University) , Lee, You-Suk (Department of Food and Nutrition, Gachon University) , Park, Eun-Jung (Department of Food and Nutrition, Gachon University) , Lee, Hae-Jeung (Department of Food and Nutrition, Gachon University)
Background: Black ginseng (BG) is a type of Korean ginseng prepared by steaming and drying raw ginseng to improve the saponin content. This study examined the effects of BG on nonalcoholic fatty liver disease (NAFLD) in HepG2 cells and diet-induced obese mice. Methods: HepG2 cells were treated with ...
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