[논문]지역문화자원을 활용한 요식업 유니폼 디자인 개발 -여수, 순천 지역을 중심으로-

나현숙; 배수정

doi:10.12940/jfb.2020.24.2.119

지역문화자원을 활용한 요식업 유니폼 디자인 개발 -여수, 순천 지역을 중심으로-
Development of Restaurant Uniforms Designed Using Local Cultural Resources: Focused on Yeosu & Suncheon-City 원문보기

패션비즈니스 = Fashion business, v.24 no.2, 2020년, pp.119 - 135

나현숙 (전남대학교 생활과학대학 의류학과) , 배수정 (전남대학교 생활과학대학 의류학과)

Abstract ▼ AI-Helper

The purpose of this thesis was to design and develop restaurant uniforms for Yeosu and Suncheon-City using local cultural resources by investigating the present situation of restaurant uniforms. The study was conducted through literature review and practical research on uniform designs. The practical research included investigating and analyzing the recent uniform designs of 60 spots in both cities and the preference of local cultural resources, finally suggesting eight restaurant uniform designs and four original samples. It was found that most workers in both cities wore shirts and pants or aprons as uniforms and also that the restaurant uniforms had many problems, such as poor designs, functionality, and the lack of local characteristics. According to these results, a design concept called 'Colorful Night Sea' was built for Yeosu using a design motive of a Yeosu Expo symbol, a Big-O Show shape, and Dolsan Gat flowers. For Suncheon-city, a design concept called 'A Rural Landscape' was built using a design motive of Nagan Eupseong and a field of reeds in Suncheon Bay. The restaurant uniform items included a top (shirt or blouse), pants, apron, and headdress in both cities. This study is meaningful as it helped improve the local image and economic situation, by proposing distinct uniforms designed by using local cultural resources.

주제어

표/그림 (31)

표 Table 1. Classification of Local Cultural Resources
그림 Figure 1. Odongdo
그림 Figure 2. Nagan Eupseong
그림 Figure 4. Suncheon Apron Uniform
그림 Figure 3. YeosuTop and Apron
그림 Figure 5. Suncheon Top, Bottom, and Apron Uniform Components
그림 Figure 6. Frequency of Restaurant Uniform Type
표 Table 2. Present Yeosu & Suncheon-City Restaurant Uniform Designs N(%)
표 Table 3. Preference of Restaurant Employee for Uniform Design N(%)
표 Table 4. Design Elements of Uniform Design Items in Yeosu-City
그림 Figure 7. Yeosu-City Design I
그림 Figure 8. Yeosu-City Design II
그림 Figure 9. Yeosu-City Design III
그림 Figure 10. Yeosu-City Design IV
표 Table 5. Restaurant Uniform Design for Yeosu-City
표 Table 6. Design Elements of Uniform Design Items in Suncheon-City
그림 Figure 11. Suncheon-City Design I
그림 Figure 12. Suncheon-City Design II
그림 Figure 13. Suncheon-City Design III
그림 Figure 14. Suncheon-City Design Ⅳ
표 Table 7. Restaurant Uniform Design for Suncheon-City
표 Table 8. Design Evaluation Results
그림 Figure 15. Yeosu-City Prototype I
그림 Figure 16. Yeosu-City Prototype I
그림 Figure 17. Yeosu-City Prototype II
그림 Figure 18. Yeosu-City Prototype II
그림 Figure 19. Suncheon-City Prototype I
그림 Figure 20. Suncheon-City Prototype I
그림 Figure 21. Suncheon-City Prototype II
그림 Figure 22. Suncheon-City Prototype II
표 Table 9. Yeosu & Suncheon-City Restaurant Uniform Samples

참고문헌 (26)

Bae, S. (2008). A study of customer attitude about urban brand (Unpublished doctoral dissertation). Hongik University, Seoul, Korea.
Bae, S. (2013). An analysis on the present state of Korean professional cheerleader's uniform design. Journal of Fashion Business, 17(2), 46-62. doi:10.12940/jfb.2013.17.2.46

원문보기 상세보기
Cha, S. (2015). A study on the real wearing condition and preference of hair shop uniform. Journal of Fashion Business, 17(2), 75-91, doi:10.12940/jfb.2015.19.4.75
Cultural Heritage Administration. (n.d.). Retrieved February 2, 2020, from http://www.cha.go.kr/main.html
Jeon, M. (2012). Study on the development of cultural content based on traditional culture (Unpublished doctoral dissertation). Yeungnam University, Gyeongsan, Korea.
Jeong, H., & Bae, S. (2009). The development of textile design by using prototype of Hwasun Unjusa. Journal of Fashion Business, 13(2), 100-114.
Kang, E. (2011). A Proposal to Utilize the Exhibition Facility of Expo 2012 Yeosu Korea (Unpublished master's thesis). Myongji University, Seoul, Korea.
Kim, H., Chu, M., Hong, J., & Jeon, H. (2014). Fashion cultural product design applying cultural resources of Iksan. The Research Journal of the Costume Culture, 22(4), 555-564, doi:10.7741/rjcc.2014.22.4.555
Kim, K. (2005). The concept and its application of the culture archetype. Humanities Contents, 2005(6), 7-22.
Kwon, O. (2005). Guidance plan about local history with application of accomplishment valuation : Focus on local cultural assets in Suncheon district (Unpublished master's thesis). Chonnam National University, Gwangju, Korea.
Korea Culture & Tourism Institute. (n.d.). Retrieved February 2, 2020, from https://www.tour.go.kr/
Lee, J. (2003). A study for the fashioned cultural goods development based on the local culture-With priority given to the cultural goods development applied by the butterfly character of Hampyung- (Unpublished master's thesis). Ewha Womans University, Seoul, Korea.
Lee, M. (2006). Development of uniform design for traditional Korean restaurant. Journal of the Korean Society of Design Culture, 12(2), 107-123.
Lee, S. (2003). Roles of local cultural centers for regional cultural development. The Journal of Yeungnam Regional Development, 32, 103-118.
Lee, S. (2012). Study on a carrying capacity assessment model for sustainable coastal tourist resorts: Case analysis of Suncheon Bay ecological tourist (Unpublished doctoral dissertation). Kyonggi University, Seoul, Korea.
Lim, H. (2013). A study on the development of a uniform design for the Jecheon International Herbal Bio Expo. Journal of the Korean Society of Fashion Design, 13(3), 75-89.
Min, H. (2017). A study on market segmentation of food tourism and association rule of Korean food (Unpublished doctoral dissertation). Kyung Hee University, Seoul, Korea.
Na, H., & Bae, S. (2016). A development of uniform design applied from visual image of local cultural resources: Focused on the restaurant business in Damyang. Journal of the Korean Society of Design Culture, 22(1), 101-113.
Nagan Eupseong. (n.d.). Retrieved February 2, 2020, from https://www.suncheon.go.kr/tour/tourist/0004/
Nam, C. (2007). 문화자원과 지역정책 [Cultural resources and regional policy], Paju: Daewangsa.
Nam, H. (2014). A research on the Wanggol design according to the cultural archetype of Ganghwa-do. Journal of the Korean Society of Design Culture, 20(1), 309-322.
National Law Information Center. (2020, March 24). Retrieved February 2, 2020, from http://www.law.go.kr/%EB%B2%95%EB%A0%B9/%EC%8B%9D%ED%92%88%EC%9C%84%EC%83%9D%EB%B2%95
Odongdo. (n.d.). Retrieved February 2, 2020, from http://www.yeosu.go.kr/tour/travel/10tour/odongdo
Roh, Y. (2006), A study for developing the art apron design. Journal of Fashion Business, 10(1), 20-30.
Ryu, J. (2009). A study of community revitalization strategies through resources of visual arts (Unpublished master's thesis). Hongik University, Seoul, Korea.
Samsung Economic Research Institute. (2004). Development of cultural resource and regional activation strategy (SERI Publication No. 04-3339). Retrieved February 2, 2020, from https://www.seri.org/search/orgSearch.html

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증