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유당불내증에 효과적인 유당이 없는 낙농 유제품의 개발: 현재와 미래
Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future 원문보기

Journal of dairy science and biotechnology, v.38 no.1, 2020년, pp.1 - 18  

천정환 (건국대학교 수의과대학 KU식품안전건강연구소) ,  서건호 (건국대학교 수의과대학 KU식품안전건강연구소) ,  정동관 (고신대학교 식품영양학과) ,  송광영 (건국대학교 수의과대학 KU식품안전건강연구소)

Abstract ▼ AI-Helper 아이콘AI-Helper

Lactose intolerance is a pathophysiological phenomenon caused by a deficiency of the enzyme lactase present in human intestines. Changes in intestinal digestion and colon fermentation after the intake of lactose-containing products cause diarrhea and other clinical discomforts. Therefore, lactose in...

주제어

#lactose intolerance   #lactose-free   #lactase   #milk  

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