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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.65 no.2, 2020년, pp.84 - 92
김서영 (순천향대학교 의료생명공학과) , 송영호 (순천향대학교 의료생명공학과) , 이유정 (순천향대학교 의료생명공학과) , 김홍식 (국립식량과학원 남부작물부) , 김용호 (순천향대학교 의료생명공학과)
For humans, soybean and soybean products are the main dietary sources of isoflvones, which are polyphenolic compounds that represent one of the most common categories of phytoestrogens. The objective of this study was to determine isoflavone concentrations in soybean cultivars during germination whe...
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