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Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review 원문보기

Journal of dairy science and biotechnology, v.38 no.3, 2020년, pp.121 - 133  

Chon, Jung-Whan (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) ,  Seo, Kun-Ho (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) ,  Kim, Binn (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) ,  Jeong, Dongkwan (Dept. of Food and Nutrition, Kosin University) ,  Song, Kwang-Young (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University)

Abstract AI-Helper 아이콘AI-Helper

Campylobacter spp. are a type of microaerophilic bacteria that cause human foodborne illnesses worldwide. Among the various types of Campylobacter spp., Campylobacter jejuni and Campylobacter coli account for 90% of foodborne campylobacteriosis. Generally, poultry meats are known to be a primary cau...

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성능/효과

  • 3) Healthy People 2020 objective targets for incidence of Campylobacter, Listeria, Salmonella, STEC O157, Vibrio, and Yersinia infections per 100,000 population.
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