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NTIS 바로가기Journal of dairy science and biotechnology, v.38 no.3, 2020년, pp.121 - 133
Chon, Jung-Whan (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) , Seo, Kun-Ho (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) , Kim, Binn (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) , Jeong, Dongkwan (Dept. of Food and Nutrition, Kosin University) , Song, Kwang-Young (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University)
Campylobacter spp. are a type of microaerophilic bacteria that cause human foodborne illnesses worldwide. Among the various types of Campylobacter spp., Campylobacter jejuni and Campylobacter coli account for 90% of foodborne campylobacteriosis. Generally, poultry meats are known to be a primary cau...
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