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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.65 no.3, 2020년, pp.199 - 213
이창민 (농촌진흥청 국립식량과학원 작물육종과) , 이건미 (농촌진흥청 국립식량과학원 작물육종과) , 백만기 (농촌진흥청 국립식량과학원 작물육종과) , 김우재 (농촌진흥청 국립식량과학원 작물육종과) , 서정필 (농촌진흥청 국립식량과학원 작물육종과) , 정오영 (농촌진흥청 국립식량과학원 작물육종과) , 조영찬 (농촌진흥청 국립식량과학원 작물육종과) , 박현수 (농촌진흥청 국립식량과학원 작물육종과) , 김석만 (농촌진흥청 국립식량과학원 작물육종과)
Grain size and shape are the two important components contributing to rice yield and quality. To analyze traits related to grain-shape, a total of 272 varieties derived from japonica, japonica black and Tongil-type rice accession in Korea were evaluated in this study. The traits, grain length (GL), ...
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