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NTIS 바로가기Journal of the convergence on culture technology : JCCT = 문화기술의 융합, v.6 no.4, 2020년, pp.621 - 626
최영은 (대구가톨릭대학교 병원) , 김은정 (대구가톨릭대학교 식품영양학과)
The incidence of colorectal cancer (CRC) in Korea has been gradually increased and it has been reported that dietary life is highly associated with the development of CRC. To investigate dietary attitudes and nutritional risk factors for CRC, we analyzed food intake of 34 patients diagnosed with CRC...
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https://www.cancer.go.kr
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