최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생명과학회지 = Journal of life science, v.30 no.11, 2020년, pp.956 - 964
임도연 (광주여자대학교 교양과정부) , 이경인 (동신대학교 바이오센터)
The radical scavenging activity measurement system linked with liquid chromatography (LC) is a useful tool for identifying the radical scavenging active compound in a sample composed of numerous compounds such as plant extracts. Using this system, DPPH and ABTS radical scavenging activity were measu...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Bae, Y. S., Lee, S. Y., Oh, D. H., Choi, D. H. and Kim, Y. K. 2000. Bioactivities and isolation of functional compounds from decay-resistant hardwood species. J. Kor. For. En. 19, 93-101.
Blois, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1200.
Cha, B. C. 2015. Changes in the constituents and antioxidant activity in accordance with the processing conditions of Citrus unshiu Markovich. Kor. J. Pharmacogn 46, 23-30.
Floegel, A., Kim, D. O., Chung, S. J., Koo, S. I. and Chun, O. K. 2011. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J. Food Compos. Anal. 24, 1043-1048.
Im, D. Y. and Lee, K. I. 2014. Antioxidative activity and tyrosinase inhibitory activity of the extract and fractions from Arctium lappa roots and analysis of phenolic compounds. Kor. J. Pharmacogn 45, 141-146.
Inoue, K., Baba, E., Hino, T. and Oka, H. 2012. A strategy for high-speed countercurrent chromatography purification of specific antioxidants from natural products based on online HPLC method with radical scavenging assay. Food Chem. 134, 2276-2282.
Jeon, Y. E., Lee, Y. S., Lim, S. S., Kim, S. J., Jung, S. H., Bae, Y. S., Yi, J. S. and Kang, I. J. 2009. Evaluation of the antioxidant activity of the fruiting body of Phellinus linteus using the on-line HPLC-DPPH method. J. Appl. Biol. Chem. 52, 472-479.
Jung, M. J., Heo, S. I. and Wang, M. H. 2010. HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoids. a. 120, 313-318.
Kwon, Y. M., Lee, J. H. and Lee, M. W. 2002. Phenolic compounds from barks of Ulmus macrocarpa and its antioxidative activities. Kor. J. Pharmacogn 33, 404-410.
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26, 1231-1237.
Yang, S. A., Kim, A. Y., Pyo, B. S. and Kim, S. M. 2019. Physiological activity of extracts of bark from Ulmus davidiana var. japonica and its fractions. Kor. J. Pharmacogn 50, 112-117.
Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J. and Qian, M. 2002. Free radical scavenging properties of wheat extracts. J. Agric. Food Chem. 50, 1619-1624.
Zhang, H., Xi, W., Yang, Y., Zhou, X., Liu, X., Yin, S., Zhang, J. and Zhou, Z. 2015. An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits. Food Chem. 172, 622-629.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.