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NTIS 바로가기Journal of Korean biological nursing science, v.22 no.4, 2020년, pp.279 - 287
김윤주 (경희대학교 간호과학대학) , 송민경 (럿거스대학교 의과대학) , 박종민 (부산대학교 간호대학) , 김연정 (경희대학교 간호과학대학)
Purpose: Some of the adolescent drinks more sugar-sweetened beverages. However, there is little evidence on the effect of eating behavior on emotional state and neurochemical changes under stress, especially on the levels of typical inhibitory neurotransmitters and gamma-aminobutyric acid. This arti...
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