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NTIS 바로가기Journal of microbiology and biotechnology, v.30 no.11, 2020년, pp.1729 - 1738
Park, Sojung (Department of Molecular Science and Technology, Ajou University) , Nam, Eun woo (Department of Molecular Science and Technology, Ajou University) , Kim, Yeeun (Department of Molecular Science and Technology, Ajou University) , Lee, Seohyeon (Department of Applied Chemistry and Biological Engineering, Ajou University) , Kim, Seul I (Department of Molecular Science and Technology, Ajou University) , Yoon, Hyunjin (Department of Molecular Science and Technology, Ajou University)
Salmonellosis is a form of gastroenteritis caused by Salmonella infection. The main transmission route of salmonellosis has been identified as poorly cooked meat and poultry products contaminated with Salmonella. However, in recent years, the number of outbreaks attributed to contaminated raw produc...
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