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Food science of animal resources, v.40 no.4, 2020년, pp.668 - 674
Kim, Su-Yeon (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul) , Kang, Seok-Seong (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul)
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Manuka honey (MH) has been shown anti-bacterial activity against several pathogenic bacteria. However, the inhibitory effect of MH on biofilm formation by Escherichia coli O157:H7 has not yet been examined. In this study, MH significantly reduced E. coli O157:H7 biofilm. Moreover, pre- and post-trea...
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