[논문]Effects of Different Levels of Dietary Energy and Nutrient Density during the Pre-Peak and Peak Periods on Egg Quality in Hy-Line Brown Laying Hens

Kumar, Shanmugam Suresh; Sampath, Vetriselvi; Park, Jae Hong; Kim, In Ho

doi:10.5536/kjps.2021.48.4.319

[국내논문] Effects of Different Levels of Dietary Energy and Nutrient Density during the Pre-Peak and Peak Periods on Egg Quality in Hy-Line Brown Laying Hens 원문보기

한국가금학회지 = Korean journal of poultry science, v.48 no.4, 2021년, pp.319 - 325

Kumar, Shanmugam Suresh (Department of Animal Resource & Science, Dankook University) , Sampath, Vetriselvi (Department of Animal Resource & Science, Dankook University) , Park, Jae Hong (Department of Animal Resource & Science, Dankook University) , Kim, In Ho (Department of Animal Resource & Science, Dankook University)

Abstract ▼ AI-Helper

In this study, we investigated the effects of feeding diets with different levels of energy and nutrient density on the egg quality of laying hens during the pre-peak and peak periods. A total of 192 (Hy-line brown) laying hens were used in a 15-week trial. The hens were randomly allotted to one of four treatments, each with four replicates (12 hens per replication). We assessed the effects of four level of dietary energy (2,710, 2,850, 2,870 and 2,890 kcal/kg) and three levels of nutrient density (Methionine + Cysteine: 0.56%, 0.85%, 0.80% and Crude Protein: 14.5%, 19%, 18%). Differences in the energy and nutrient density contents of diets showed no significant effect (P>0.05) on the average daily gain, average daily feed intake, feed conversion ratio, egg weight, or egg production of hens during the pre-peak and peak periods. However, hens subjected to 2,890 kcal/kg during the pre-peak period were found to lay eggs with significantly thicker shells, and yolk color was found to be significant enhanced in hens fed this diet during the pre-and peak periods. In contrast, we detected no significant effects of dietary energy or nutrient density on the Haugh unit or eggshell strength. In summary, increasing the energy level of diets from 2,710 to 2,890 kcal/kg was found to have positive effects on the shell thickness and yolk color of eggs produced by laying hens.

Keyword

표/그림 (4)

표 Table 1. Ingredient composition of experimental diets as-fed basis
표 Table 1. Continued
표 Table 2. The effects of different level of energy and nutrient density on growth performance and egg production in laying hens¹
표 Table 3. The effects of different level of energy and nutrient density on egg quality in laying hens¹

AI 본문요약
AI-Helper

데이터처리

The Duncan’s multiple test was performed to determine the significant difference

성능/효과

In conclusion, eggshell thickness and yolk color had positive effects due to the increasing energy level from 2,710 to 2,890 kcal/kg during the pre-peak period. The difference in the levels of energy and nutrient density in the diets failed to show significant effects on BW, ADFI, FCR, and egg production during pre-peak and peak period.
In conclusion, eggshell thickness and yolk color had positive effects due to the increasing energy level from 2,710 to 2,890 kcal/kg during the pre-peak period. The difference in the levels of energy and nutrient density in the diets failed to show significant effects on BW, ADFI, FCR, and egg production during pre-peak and peak period. Also, eggshell strength and HU had no effect by formulating the diets with varying energy, amino acids and protein levels.
Among the four treatments, 2,890 kcal/kg was better than control and other treatments. Therefore, we conclude that an energy level that ranges between 2,710 to 2,890 kcal/kg would be potential to improve the quality of eggs.

참고문헌 (24)

Bohnsack CR, Harms RH, Merkel WD, Russell GB 2002 Performance of commercial layers when fed diets with four contents of corn oil or poultry fat. J Appl Poult Res 11:68-76.

상세보기
DePersio S, Utterback PL, Utterback CW, Rochell SJ, O'Sullivan N, Bregendahl K, Arango J, Parsons CM, Koelkebeck KW 2015 Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics. Poult 94:195-206.

상세보기
Galobart J, Sala R, Rincon-Carruyo X, Manzanilla EG, Vila B, Gasa J 2004 Egg yolk color as affected by saponification of different natural pigmenting sources. J Appl Poult Res 13:328-334.

상세보기
Grobas S, Mendez J, De Blas C, Mateos GG 1999 Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet. Poult 78:1542-1551.

상세보기
Harms RH, Russell GB, Sloan DR 2000 Performance of four strains of commercial layers with major changes in dietary energy. J Appl Poult Res 9:535-541.

상세보기
Jalal MA, Scheideler SE, Pierson EM 2007 Strain response of laying hens to varying dietary energy levels with and without Avizyme supplementation. J Appl Poult Res 16:289-295.

상세보기
Junqueira OM, De Laurentiz AC, da Silva Filardi R, Rodrigues EA, Casartelli EMC 2006 Effects of energy and protein levels on egg quality and performance of laying hens at early second production cycle. J Appl Poult Res 15:110-115.

상세보기
Kang HK, Park SB, Jeon JJ, Kim HS, Park KT, Kim SH, Hong EC, Kim CH 2018 Effect of increasing levels of apparent metabolizable energy on laying hens in barn system. Asian-Australas J Anim Sci 31:1766-1772.

원문보기 상세보기
Keshavarz K. 1995 Further investigations on the effect of dietary manipulations of nutrients on early egg weight. Poult 74:62-74.

상세보기
Keshavarz K, Nakajima S 1995 The effect of dietary manipulations of energy, protein, and fat during the growing and laying periods on early egg weight and egg components. Poult 74:50-61.

상세보기
Leeson S, Summers JD, Caston LJ 2001 Response of layers to low nutrient density diets. J Appl Poult Res 10:46-52.

상세보기
Mendonca CX, Lima FR 1999 Effect of dietary protein and methionine levels on forced molted performance of laying hens. Braz J Vet Res Anim Sci 6:332-338.
NRC, Nutrient Requirement of Poultry 1994 9th rev. ed. National Academy Press, Washington, DC.
NRC, Nutrient Requirement of Poultry 1984 8th rev. ed. National Research Council. National Academy Press. Washington, DC.
Rao S, Rama V, Ravindran V, Raju MVLN, Srilatha T, Panda AK 2014 Effect of different concentrations of metabolizable energy and protein on performance of White Leghorn layers in a tropical climate. Br. Poult. Sci 55:532-539.

상세보기
Ribeiro PDAP, Matos Jr JB, Lara LJC, Araujo LF, Albuquerque RD, Baiao NC 2014 Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens. Br Poult Sci 16:381-388.

상세보기
Silva ABP da, Burini RC, Silva EMP da, Garcia EA, Pizzolante CC, Saldanha Erika SPB, Deodato AdeP, Molino AdeB 2008 Effect of energy and vegetable oil consumption on the quality of semi-heavy laying eggs. R. Bras. Zootec 8:647-656.
Sohail SS, Bryant MM, Roland Sr DA 2003 Influence of dietary fat on economic returns of commercial Leghorns. J Appl Poult Res 12:356-361.

상세보기
Wu G, Bryant MM, Voitle RA, Roland Sr DA 2005 Effect of dietary energy on performance and egg composition of Bovans White and DeKalb White hens during phase 1. Poult 84:1610-1615.

상세보기
Wu G, Bryant MM, Voitle RA, Roland Sr DA 2005a. Influences of dietary energy and protein levels on performance of Hyline W-36 hens in phase I. Poult 84:50 (Abstr).
Wu G, Bryant MM, Gunawardana P, Roland Sr DA 2007 Effect of nutrient density on performance, egg components, egg solids, egg quality, and profits in eight commercial leghorn strains during phase one. Poult 86:691-697.

상세보기
Wu G, Bryant MM, Voitle RA, Roland Sr DA 2005b Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase 1. Poult 84:1610-1615.

상세보기
Zhang ZF, Kim IH 2013 Effects of probiotic supplementation in different energy and nutrient density diets on performance, egg quality, Excreta microflora, excreta noxious gas emission, and serum cholesterol concentrations in laying hens. Anim. Sci. J 91:4781-4787.

상세보기
Zimmermann NG, Andrews DK 1987 Comparison of several induced molting methods on subsequent performance of single comb white Leghorn hens. Poult 66:408-417.

상세보기

활용도 분석정보

상세보기

다운로드

내보내기

활용도 Top5 논문

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.

원문 URL 링크

DOI : 10.5536/KJPS.2021.48.4.319 [무료]
한국가금학회 : 저널
DBPia : 저널
AccessON : 저널

*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

이 논문과 함께 이용한 콘텐츠

[논문] 산란계의 혈액화학치 측정에 의한 지방간 출혈 증후군의 조기 진단

저작권 관리 안내

내보내기 메뉴

내보내기 구분

파일저장
인쇄
메일전송

구성항목

기본정보
상세정보

관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관

저장형식

Text(ASCII format)
Excel format
RefWorks Direct Export
RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley

메일정보

받는사람 (필수): @
보내는사람 (선택): @
제목
내용: KISTI 검색결과 이메일 서비스

안내

총 건의 자료가 검색되었습니다.

다운받으실 자료의 인덱스를 입력하세요. (1-10,000)

검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다.

데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요)

다운로드 파일은 UTF-8 형태로 저장됩니다.
파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오.

Text(ASCII format)
Excel format

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

AI-Helper ※ AI-Helper는 을 사용합니다.

AI-Helper

안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

연합인증