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NTIS 바로가기韓國染色加工學會誌 = Textile coloration and finishing, v.33 no.4, 2021년, pp.191 - 201
손경희 (전남대학교 의류학과) , 신윤숙 (전남대학교 의류학과) , 류동일 (전남대학교 고분자공학부)
In this study, an eco-friendly indigo reduction system(scale up reduction, use of buffer solution, and pH control) using baker's yeast(Saccharomyces cerevisiae) was applied for natural indigo(Polygonum tinctorium) dyeing of Hanji fabric and Hanji-mixture fabric(Hanji/Cotton, Hanji/Silk). The effect ...
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