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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.19 no.4, 2021년, pp.300 - 309
고영우 ((재)장흥군버섯산업연구원) , 윤경원 (순천대학교 바이오한약자원학과) , 김경제 ((재)장흥군버섯산업연구원) , 진성우 ((재)장흥군버섯산업연구원) , 임승빈 ((재)장흥군버섯산업연구원) , 하늘이 ((재)장흥군버섯산업연구원) , 정희경 ((재)장흥군버섯산업연구원) , 김승주 (데이앤바이오(주)농업회사법인) , 김복선 (데이앤바이오(주)농업회사법인) , 최유진 ((재)임실치즈앤식품연구소) , 송다혜 ((재)임실치즈앤식품연구소) , 서경순 ((재)장흥군버섯산업연구원)
This study was conducted to develop food and medicinal products containing useful components of Lentinula edodes in Codonopsis lanceolata and Platycodon grandiflorus for use as herbal medicine. We manufactured C. lanceolata (FCLM) and P. grandiflorus (FPLM) extract fermented with L. edodes mycelium....
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