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NTIS 바로가기한국융합학회논문지 = Journal of the Korea Convergence Society, v.12 no.11, 2021년, pp.403 - 410
박용원 (경동대학교 임상병리학과)
This paper aimed to increase the functionality and competitiveness of rice bran, which is used as an alternative food and cosmetic raw material, through fermentation. As a result of comparing the enzyme activity of 𝛼-amylase, CMCase, 𝛽-glucosidase, protease, etc. of fermented rice br...
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