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Validation and measurement uncertainty of HPLC-UV method for quercetin quantification in various foods 원문보기

한국식품과학회지 = Korean journal of food science and technology, v.53 no.6, 2021년, pp.682 - 687  

Seo, Eunbin (Department of Food Science and Technology, Seoul National University of Science and Technology) ,  Lim, Suji (Department of Food Science and Technology, Seoul National University of Science and Technology) ,  Yun, Choong-In (Lab of Nanobio, Seoul National University of Science and Technology) ,  Shin, Jae-Wook (Korea Advanced Food Research Institute) ,  Kim, Young-Jun (Department of Food Science and Technology, Seoul National University of Science and Technology)

Abstract AI-Helper 아이콘AI-Helper

The purpose of this study was to validate a high-performance liquid chromatography (HPLC) method for the quantitative analysis of quercetin in various foods. The method was based on HPLC-UV (360 nm). The method was validated using candy, beverage, and sausage which were tested for specificity, linea...

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표/그림 (6)

참고문헌 (37)

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