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NTIS 바로가기Journal of applied biological chemistry, v.64 no.4, 2021년, pp.369 - 374
허정훈 (Department of Environmental and Biological Chemistry, Chungbuk National University) , 윤영배 (Department of Environmental and Biological Chemistry, Chungbuk National University) , 김영기 (Department of Environmental and Biological Chemistry, Chungbuk National University)
Brown blotch disease of oyster mushrooms is caused by tolaasin and its analog peptide toxins which are produced by Pseudomonas tolaasii. Tolaasin peptides form pores in the plasma membrane and destroy the fruiting body structure of mushroom. Lysis of red blood cells, hemolysis, can be occurred by cy...
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