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NTIS 바로가기생명과학회지 = Journal of life science, v.31 no.1, 2021년, pp.1 - 9
이지희 (부산대학교 생활과학대학 식품영양학과) , 박재은 (부산대학교 생활과학대학 식품영양학과) , 한지숙 (부산대학교 생활과학대학 식품영양학과)
Brown seaweeds have been shown to decrease blood glucose levels and improve insulin sensitivity previously. In this study, we investigated the effect of fucoidan, a complex polysaccharide derived from brown seaweeds, on glucose uptake to improve insulin resistance, and examined its mechanism of acti...
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